Camping with family is all about making memories, enjoying the outdoors, and, of course, eating delicious food! Cooking over ...

It starts with steak cooking outdoors until the crust turns rich and smoky. Garlic butter melts over the top, adding deep ...

There’s a moment that happens at almost every campsite where someone tears open a foil pouch, pours hot water into a bag, and stirs the result with a spork while looking slightly defeated.

When Jeremiah Langhorne was a kid growing up in Virginia’s Blue Ridge Mountains, summer evenings were spent exploring the woods with his brothers, catching fish or small game and cooking their spoils ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

There’s nothing quite like the flavor you get from cooking over an open flame, which is one of the reasons so many people love camping. Besides hot dogs on roasting sticks and s’mores on skewers, ...

There’s nothing quite like the taste of a chargrilled steak or smoky seared vegetables cooked over an open fire. Cooking outdoors requires harnessing culinary skills learned indoors and bringing them ...

It was my friend Lars Alvarez-Roos, co-owner of international outfitter Bio Bio Expeditions, who taught me how to skillfully craft a camp meal. I was working for Bio Bio as a guide, and he put me in ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...