Dumplings are as fun to make as they are to eat, which is a good thing for those of us not satisfied with the usual six or eight pieces served at restaurants and takeout joints. Making dumplings at ...

Inevitably, when making dumplings, you will struggle to seal the dumpling. It might not seem like much, but the process can ...

I love making my mom's special dumplings. They are absolute perfection. For years, I watched her whip up batches in the ...

Have you ever tried making authentic dumplings at home? It’s such a rewarding experience, but crimping dumpling wrappers takes practice if you want them to be picture-perfect. Turns out there’s an ...

A few years ago, I was living in LA and taking regular trips to the San Gabriel Valley, home to hundreds of restaurants serving regional Chinese food (among other cuisines). With friends in tow, I’d ...

Anita Lo folds a filling of citrusy shrimp into store-bought gyoza wrappers for these simple, flavorful steamed dumplings. These shrimp dumplings come from chef and cookbook author Anita Lo, who folds ...