Chinese food is a staple in the U.S., and customers love these chains for providing the best value on familiar favorites and ...

The Dickerson Pike restaurant is expanding its seafood program and giving diners more flexibility under executive chef Mathew ...

The drinks sit at the intersection of fruit flavor, wellness and afternoon treat occasions, making them highly adaptable ...

The retailer and design firm Paragon Solutions tackled everything from branding to cashier placement to highlight the ...

The notion of leadership training is a bit of a luxury, particularly for restaurants operating on tight margins. That’s why the National Restaurant Association Educational Foundation (NRAEF) is ...

When a patient with cancer tells their clinician they smoke, Andrea C. King, PhD, wants alarm bells to ring inside the exam ...

Restaurants and food giants are rolling out $17.76 meals, eagle-themed cups and star-spangled snacks ahead of America’s ...

Post Haste in Philadelphia is celebrating National Martini Day with a week-long event featuring new martinis and a farewell to a menu staple, while also announcing a shift to a more food-driven ...

Americans are braving a massive heatwave to celebrate 250 years of U.S. independence in the nation's capital, where temperatures are expected to rise over 100 degrees.

The RAMMYS 2026 celebrates the power of the local food and beverage industry in Washington, D.C., showcasing diversity and community.

Alneisha Lakin brings years of experience in nutrition, public health and school meal programs to her new role with OCSD.

Expanding language included in the Working Families Tax Cuts Act to make all noncitizen foreign nationals ineligible for Medicaid, the Supplemental Nutrition Assistance Program (SNAP), housing ...