Medical procedures can certainly help an individual suffering from health issues lose weight. But 40-year-old corporate chef Gary Biser’s 315 lbs weight loss story proves that dietary and lifestyle ...

“My cuisine is a bridge between Congo, my home country, and France,” says Marie-Clarisse, a home cook turned professional ...

Chef Matthew Heaggans will lead the kitchen when The Line opens later this summer. The space will offer hands-on training for ...

On the show, the aspiring pastry chef traveled to Denmark’s capital for culinary training and fell in love with the city. The ...

Master sushi chef Katsuya Uechi, the culinary force who reshaped Los Angeles’ sushi scene and introduced the now-ubiquitous ...

Team Norway shipped 2,000 pounds of Norwegian staples to ensure comfort and consistency for players. Meals focus on nutrient-dense, high-quality ingredients like salmon, halibut and fresh produce.

Chef Joey Fontenot is not planning on perfecting his Louisiana Seafood Cook-Off dish before stepping into the competition ...

EVERY year for the past three years during the Nassau Paradise Island Wine & Food Festival (NPIWFF), I get to hang with my ...

The chef has spent the past 12 months working on another skill, and the results are in ...

Jamie Oliver has become a qualified pilot. The 51-year-old chef feels proud to have earned his wings after a year of the ...

I weighed approximately 500 pounds. Now I’m in the best shape of my life.

Chef Keiji Tsukasaki is celebrating five years at Ltd Edition, a sushi restaurant on Capitol Hill that has combined his traditional sushi training with his diverse background in nightlife and ...