Tom Colicchio's Craft changed fine dining with its groundbreaking menu, launched generations of chefs, and left a lasting mark before closing after 25 years.

The roughly 2,700-square-foot space has been vacant since Pizza Peel closed last November after a 17-year run.

View of the inside of the new gates on Concourse C from the moving sidewalk during the unveiling of 16 new gates on Concourse C at Denver International Airport on May 5, 2022, in Denver. The ...

Oribu, 1000 H St., NW. Chef Joevel Magpantay knows his fancy hotels. His first job in America was as a chef on a J-1 visa at ...

The stripped down location of the chef Hiroki Odo’s restaurant takes an à la carte approach to the Japanese meal.

El Pollo Loco, Inc., the nation’s leading fire-grilled chicken restaurant chain, has officially crossed into its 10th state with the opening ...

Keeping in line with the art museum setting, diners will get farewell Raaka dark mint chocolates covered in wrappers with ...

There are 2,048 Waffle Houses in America, but you’ll have to go to Kansas City to eat the Southern breakfast food that has ...

Some restaurant owners and hospitality experts argue the law will create undue burdens on mom-and-pop businesses.

Haitian food spent decades quietly and brilliantly feeding its own communities while the rest of America ate around it, and ...

In the past four years, despite appearing on only 11% of restaurant menus, hot honey has leapt 230% in popularity and now ...

Speaking during a session on maximising menus amid inflationary and tax pressures, Wainwright said operators should think beyond price and focus on how food and drink are presented, positioned and ...