See Wichita-area restaurants, stores & hotels that passed health inspections. Forty-one locations made the latest list.

Spoiled milk in a shake mix machine, rodent poop, old food, employees who didn't wash their hands, bed bugs, dirty equipment ...

Farm Journal’s June Ag Economists’ Monthly Monitor shows a weaker ag economy versus a year ago, but more than 80% expect ...

Small farms grow much of the world's food, but from space they are nearly invisible. Their fields are tiny and ill-defined, ...

Michigan Department of Agriculture and Rural Development (MDARD) is seeking public comment on two proposed orders that would establish bovine tuberculosis (TB) testing requirements in specific portion ...

The United States is one of only a handful of countries that allows companies to hold patents on plant varieties. As a result ...

High-tech eyes on fields and skies. UW‘s statewide network of hyper-local weather stations gives Wisconsin farmers a powerful ...

In 1996, Tony Singh began rewilding a plot of land in LeClaire, hoping to restore its oak savanna, native prairie, woodlands ...

New World Screwworm is a parasitic fly that feeds on the flesh of warm-blooded animals and people and then can lay eggs in ...

One year ago, farmer Brian Mohrfield opened Point 95, a restaurant in West Point, Iowa. The investment wasn’t just about commerce. It was about keeping his town alive. The story begins in his fields.

Summer has officially arrived in West Michigan, and so have the bugs. While MDARD said the lanternfly does not pose a risk to ...

Baliqees Salaudeen-Ibrahim is the co-founder and CEO of Green Republic Farms, which leverages technology and innovation to cultivate high-quality produce like habaneros, bell peppers, and tomatoes. In ...