I’ve written before about how to ask ChatGPT to improve a so-so prompt. But what about those times with ChatGPT, Claude, or ...

London-based Flipper Devices is known for its Flipper Zero gadget, used by hackers and tinkerers to access different radios ...

McDonald's now has more budget-friendly bites available with the launch of new value menu items and meal deals. The latest offers, which will be available at participating restaurants nationwide on ...

The best tasting menus in New York City don't have to break the bank. More and more, the best restaurants in the best city in the world (we don't make the rules!) are preparing set menus that allow ...

Once exclusively a treatment for diabetes, GLP-1 medications have gone mainstream — forcing restaurants to adjust to changing appetites and nutrition needs. As GLP-1 medications normalize smaller ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. There are a variety of ways to celebrate in a major metropolitan city ...

Olive Garden, which has traditionally seen success from its annual unlimited pasta promotion, recently noticed the opposite trend: Some customers actually wanted less food. Last quarter, the ...

In the 1950s, you could get a full meal for under a buck, eat filet mignon at a coffee shop, and order frog legs on a pizza without anyone batting an eye. Restaurants leaned into personality, with ...

At its heart, a tasting menu is a chef’s canvas — a platform to showcase their creativity, technical prowess, and the seasonal ingredients inspiring them in that moment. And in Philly, where our ...

It's easy to get overwhelmed by information on the menu, but here's how to decode it all and get the meal you want at the right price. Darron Cardosa is a food service professional with over 30 years ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. As The Menu, director Mark Mylod’s chilling 2022 send-up of the world of ...