Cinnamon-sugar crumble does double duty for this classic cake, serving as both a topping and a thick ribbon running through the middle. This coffee cake is light and fluffy, thanks to a cup of ...

This impressive and wonderfully moist layer cake is less sweet than the usual coconut affair, thanks to a tangy cream cheese frosting on top and dose of orange juice in the batter. This is a great ...

In this cake, developed by the NYT Cooking contributor Samantha Seneviratne, tahini flavors a one-bowl yellow cake, giving it a pillowy texture and nutty flavor. Swirled with chocolate, it’s ...

This easy lemony cake is topped with apricot preserves, which gives an especially sunny presentation. It's great with sliced fresh peaches, nectarines or berries alongside. The cake is moist and keeps ...

Violet Grohl has premiered the video for "Bug in the Cake," a track off her debut album, Be Sweet to Me. The clip finds the daughter of Dave Grohl hanging out in a house while the homeowner lounges in ...

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1. Heat the oven to 350 degrees. 2. Grease a 13-by-18-by-1-inch half-sheet pan with butter. Line the bottom with parchment paper, then grease and flour the paper. 3. Prepare the cake: In the bowl of a ...

Vintage cake decorating tutorial that never goes out of style with elegant details and traditional decorating techniques #CakeDecor #ClassicBaking #Tutorial Republican senator flexes after winning ...

Nodding to fruit cobbler, this recipe transforms dark, sweet cherries into a buttery and bright skillet cake. With a batter that’s mixed right in its baking dish, the only bowl needed is to macerate ...

1. Heat the oven to 350 degrees. In an oven-safe, high-sided 10-inch skillet set over medium heat, melt the butter, about 3 minutes. Remove from the heat. 2. While the butter melts, place the cherries ...

This plush banana cake is finished with a sticky, caramel-like glaze, nodding to the filling in banoffee pie. Similarly to the pie, canned or jarred dulce de leche stands in for homemade caramel and ...

This supermoist, dairy-free, gluten-free almond cake has a lot going for it. The cake is flavored with a bit of lemon zest and finely grated carrots that seem to melt into the cake, adding moisture ...