Chinese food is a staple in the U.S., and customers love these chains for providing the best value on familiar favorites and ...

When a patient with cancer tells their clinician they smoke, Andrea C. King, PhD, wants alarm bells to ring inside the exam ...

The RAMMYS 2026 celebrates the power of the local food and beverage industry in Washington, D.C., showcasing diversity and community.

The notion of leadership training is a bit of a luxury, particularly for restaurants operating on tight margins. That’s why the National Restaurant Association Educational Foundation (NRAEF) is ...

The retailer and design firm Paragon Solutions tackled everything from branding to cashier placement to highlight the ...

Whether it’s glamorous fine dining, undiscovered international fare, or chefs exploring familiar ingredients in innovative ...

The 2026 World Cup is no longer just advertising stage: it has become an opportunity for a month-long commercial event, with ...

The drinks sit at the intersection of fruit flavor, wellness and afternoon treat occasions, making them highly adaptable ...

A recent wave of restaurant app launches, app relaunches, loyalty upgrades and app-centered promotions shows how quickly the role of the branded restaurant app is changing. For years, the basic ...

Americans are braving a massive heatwave to celebrate 250 years of U.S. independence in the nation's capital, where temperatures are expected to rise over 100 degrees.

These Meal Delivery Services Are Best for People on GLP-1s, According to an Expert ...

What’s something they don’t tell you about opening a restaurant that more people should know? Have lots of money. [Laughs] I ...