Before becoming one of the Middle East’s most acclaimed cooks and food writers, Anissa Helou had no intention of either path.

Delicious meals for one, without the mountain of leftovers.

The collection features 100 recipes along with the stories, traditions and memories behind the award-winning dishes.

Our most anticipated cookbooks of the season include new releases from Martin Sorge, Alex Snodgrass, Caroline Chambers and ...

These are the plant-based favorites a top chef swears by.

From terrifying night stalkers to dangerously alluring creatures of the dark, there's a bloodsucker for every reader in these vampire books Our editors and experts handpick every product we feature.

The third cookbook from Asma Khan — chef and owner of London restaurant Darjeeling Express — is split into six sections, one for each of the Bengali seasons: the familiar four, plus monsoon and dry ...

Tom Colicchio's Craft changed fine dining with its groundbreaking menu, launched generations of chefs, and left a lasting ...

In need of a good read? Or just want to keep up with the books everyone's talking about? NPR's Book of the Day gives you today's very best writing in a snackable, skimmable, pocket-sized podcast.

Mara Wilson narrates Chuck Tingle's latest, plus nine other exciting new audiobooks. Guillermo del Toro's dark fantasy film is also getting a theatrical rerelease later this year. Spend your summer ...