The owner of a longtime Mexican restaurant in East San Jose says construction of the VTA light rail extension from Eastridge to BART has killed his business. La Grullensa Restaurant at CrossRoads ...

The Oswego Village Board recently awarded a grant to fund substantial renovations to a downtown property at 5 S. Madison St. that will be home to a new pizza restaurant. The applicant EJ Vision LLC, ...

Simon Kim, Gracious Hospitality Management founder & CEO, joins 'Closing Bell' to discuss the company's latest project on Madison Avenue. Kamala Harris' chances of beating JD Vance, new 2028 poll ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Marc Lore, the veteran e-commerce entrepreneur who sold his previous startups to Amazon and Walmart, has big plans to infuse AI into his current venture, Wonder. The centerpiece of those plans is ...

Undercover agents busted 29 minors for using fake IDs at a San Luis Obispo sushi restaurant last month. California Department of Alcoholic Beverage Control agents went undercover at HaHa Sushi and ...

Website template platforms in 2026 make it easier for designers and beginners to build professional websites without starting from scratch. Modern free website templates now include responsive layouts ...

It’s nearly impossible to turn on the television without seeing an advertisement for GLP-1 provider companies such as Ro, Hers or WeightWatchers. As the diabetes-treatments-turned-weight-loss-drugs ...

The prolific company behind the acclaimed airplane-themed bar Carry On and hotspots like downtown’s Cleaverman and Tempe’s Filthy Animal will bring even more dining and drinking destinations to the ...

A high-profile restaurant concept recognized by Michelin is headed to downtown Austin’s Rainey Street district, joining a skyscraper that is reshaping the city’s skyline. Fonda Fina Hospitality, led ...

When they bought an old, three-story barn in downtown Westfield and started clearing out hay, animal droppings and bicycle parts, Bob and Michelle Beauchamp had no idea they were helping spark the ...

CHARLESTON — We’ve all received the text: “I’m coming to Charleston next month. Can you send me some restaurant recommendations?” If you’re like College of Charleston School of Business adjunct ...