Plants convert light into energy efficiently through photosynthesis—an ability that scientists and engineers still struggle to match with electronic devices. Recently, researchers have looked beyond ...
MONTREAL, QC / ACCESSWIRE / November 28, 2018 / Argex Titanium Inc. (RGX.TO) ("Argex") is thrilled to announce that significant events necessary to change the TiO2 industry have now formally started ...
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Consumer Reports flags additives and contaminants in processed foods
A Consumer Reports investigation found concerning levels of additives and contaminants in over one-third of tested processed ...
M&Ms are getting a MAHA makeover, as the Kennedy move against food dyes and chemicals continues.
Steel and metal production are among the largest contributors to global greenhouse gas emissions, accounting for ...
Titanium stocks are equities that have significant exposure to titanium production. Whether used in its pure form or as titanium dioxide, titanium is a vital metal across various industries. From the ...
Titanium dioxide is a contender for the most controversial of all food additives. Banned in some regions, but not others, concerns persist that the whitening agent – used in popular confectionery, ...
“As DRAM technology nodes move into the sub-10 nm regime, capacitor scaling is increasingly constrained by both footprint loss and a hard physical thickness limit for the entire ...
To better evaluate the impact on living organisms of the widespread presence of titanium dioxide in the environment and measure the real exposure of animals and humans, scientists from INRAE, AP-HP, ...
CRANBURY, NJ. — With the recent color bans in formulations, Innophos is following suit to reassure consumers’ concerns with the launch of VersaCal Bright calcium phosphate. VersaCal Bright, which has ...
Directional light source not only helps to advance scientific progresses but also has great potentials in many application fields. However, it is still challenging to achieve the directional white ...
Titanium Dioxide, a common additive found in more than 11,000 U.S. foods, has been linked to oxidative stress, organ damage, and even cancer. Stacey Leasca is an award-winning journalist with nearly ...
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