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Tiramisu Balls Ingredients: • 200 g ladyfingers 250 g mascarpone • 2 tbsp powdered sugar • 1 tsp vanilla extract • 2-3 tbsp cold espresso/cacao • cocoa powder for coating Instructions: 1. Crush the ladyfingers into fine crumbs. 2. Mix mascarpone, powdered sugar, vanilla and espresso until smooth. 3. Add the crushed ladyfingers and mix until a soft dough forms. 4. Chill for 20-30 minutes. 5. Roll into small balls. 6. Coat with cocoa powder. 7. Refrigerate for at least 1 hour before serving.
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